A modern take on Hawaiian cuisine. On my first visit in the original space, some of the best executed dishes I've had in the islands (like their 'spam musubi', with quail egg and everything house-made). Their new space is quite a shift, tucked into a space with a luxury car dealer - more polished, if a little stiffer (at least for Hawaii). Mochi-crusted opakapaka and ahi poke are well done. Known around the island for their desserts.