Rene Redzepi's team showcases the bounty of Mexico in a way only they can. Our meal was focused, nuanced, a perfect blend of historic recipes and techniques from almost every state, with Noma's classic flavor profiles and organic plating. Above all, such a joyful meal, I wish I could come back again and again. But alas it will run for only six weeks - see if you can snag a cancellation, it's worth it!