Great place for a quick pastry and a coffee. The fig newtons are buttery, brightly fruity masterpieces. (17 Feb 2015)

One of the most enjoyable brunches in town. Outside of the favorable logistics (reservations available, easy payment through OpenTable), it's got the basics down. Food is beautifully prepared and a testament to the power of keeping it simple (if others managed to fry dough as well as Piccino prepares their zeppole, I'd be a much fatter man). Service is young, tall, and friendly. Room is light, open, and relaxed. (17 Feb 2015)