You won't think about quesadillas the same way again. Handmade blue corn masa, doing her own nixtamalization, with your choice of fillings. Right at the corner of Puebla and Orizaba.

Want to go.

Hector Galvan's atelier, by appointment only. This man is single handedly putting Mexican chocolate on the world stage.

Want to go.

Want to get my hands on some of those tacos al pastor. Via @sergiormeza on Instagram.

Want to go.

Want to go. Heard good things about the barbacoa here from Bon appetit magazine. Open fri-sun only.

Want to go.

Want to go. Known for al pastor

Want to go.

Wow. Some of the best tortillas in the city are made for this lamb barbacoa, open only on weekends. Come here with an appetite, and be sure to order the consommé (warning: it's large) and the herbs, nopales and avocado plate to accompany.

Want to go.