"Sturdy, well made, simple clothes, inspired by mountaineering and WWI," according to Craig Mod, and the only flagship international outpost for Nigel Cabourn. Want to go. Photo via @nigelcabournejapan (Instagram).
Want to go.
This is a bar that makes it's own version of Campari right in front of you by grinding their own botanicals in a mortar and pestle! It's fascinating to watch and is the main component to the best Negroni you will ever have!
Want to go.
Upstairs bar with thousands of blues and soul records. Owner rotates as he pleases. Keep your voice down, your drinks simple and enjoy the music
Want to go.
René Redzepi's favourite coffee in Tokyo. Delicious and roasted in-house.
Want to go.
Fantastic wagashi-ya and teahouse that I originally discovered in Meguro years ago. This location is an oasis in Ginza.
Want to go.
Quirky, tiny and justifiably celebrated cafe that opened in 1948, with the same owner continuing to oversee the original on-site roaster. Known for cloth-filter brewing of aged coffees, as far back as Cuban beans harvested in 1973. Bean selection rotates on the menu depending on which lots they've roasted that week.
Want to go.
Great whiskey selection and an epic HiFi and vinyl collection
Want to go.
Extraordinary cocktails. Amazing fruits and high-end bottles. "Tasting menu" or tailored. Eight seats only. Reservation highly recommended. I highly recommend Gen Yamamoto.
Want to go.
