"Chocolatier J. Genin's high-end pâtisserie. Used to serve wider range of his pastries, like walnut-honey and lemon tartlets. Now cut back to only serving his amazing mille-feuille. Terrific galette du rois around the Epiphany. My highest recommendation." - via @ulteriorepicure

Marker makes it simple to share remarkable places with friends.

Get Marker and build your personal guide from people you trust.