Want to go.
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Excellent. Smoked duck is a must! As expected - impressive wine list.
Want to go.
Excellent chocolate mousse cakes. Macarons not impressive.
Want to go.
Excellent, excellent thai.
Want to go! Owners/chefs are a married couple that have worked at Le Manoir aux Quat Saisons, Per Se, Blue Hill, Texture, L’ Amphytrion, and locally at Central Kitchen and Commonwealth. Organic/biodynamic wine menu. Casual European-inspired cuisine.
Want to go.
I need to try that black sesame ice cream. Photo via @awkwardriri on Instagram.
Want to go.
Want to go.
Want to go.
Want to go.
Super tiny space, big flavor. The pita is freshly made, but not necessarily made from scratch.
Want to go.
Fantastic little shop if all things middle eastern you cant find at wholefoods.
Want to go.
Want to go.
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Want to go. Tina Dang says I should go for the falafel.
Want to go.
Want to go.
Best! Amazing family owned operation serving fresh pasta and other Italian, Sardinian goodies. Reserve ahead.
So pizza so good - best in SF, I say
Want to go.
Excellent Japanese home-style cooking. Sylvan has an impeccable attention to detail in every dish. A SF gem!
