Surprisingly good, precise fusion cuisine. Excellent cocktails, too.

When was the last time a coffee-bar menu got you excited? I can't remember, but here @senimancoffee I'm psyched: deconstructed affogato, funky single origins, and non-cheesy cocktails, like the negroni-esque mix of reduced cold-brew rosella tea and sweet vermouth I'm drinking. The vibe, the music—Brooklyn could learn a thing or two from Bali. #recommend

Crispy duck, sambals, view of rice padis. Go for lunch to enjoy the scenery.

Want to go.