A midtown sushi jewel box, though it's lost its luster after the opening chef returned to Japan. Still a nice experience, but lacking some of the detail in execution that I'd expect of an omakase menu at this level.
Haven't been there after mr. Yasuda left, but I'm sure still excellent
Spanish specialties. Get your jamon on. Sister wine shop next door.
Excellent gourmet store, all about Spain and its food
Century old school Italian specialties shop. Cured meats, cheese, pasta etc. Get their burrata.
One of my favs places in NYC, they are so nice and recommend lots of delicious things
Some kinda pie!
Good place in soho
A vast collection of art spanning many centuries and civilizations. A must-do in NYC. Try Museum Hack or the Yum Yum Met tour for fun ways to see a slice of the collection.
Favorite museum
Want to go for the Black Label burger (as recommended by Ian Hathaway).
Want to go.
A true icon of the restaurant world, run by the incomparable Eric Ripert. Three Michelin stars for their seafood focused menu. I can't wait to go. Photo via @cutiepatroller on Instagram.
A true NYC classic
Tasty gelato, a multitude of flavors. I'm very partial to the basil.
Creme brûlée doughnut is hands down the best. Look out for the churros and hot chocolate.
Yummy
Sounds like a good dinner option in the area. Nice brunch menu too.
Really want to go
Italian food emporium. Both an extensive grocery selection and a series of sit-down cafes inside, specializing in different regional cuisine.
Want to go.
Good for breakfast. Real maple syrup
The classic 'appetizing' shop in the Lower East Side, a temple to smoked fish, bagels and savory snacks. Must try a smoked salmon bagel.
Good
This might gross you out, but my cousin ordered (and claimed to enjoy) the grasshopper tacos. Meal was tasty, great cocktails. The downstairs is drafty in the winter time, ask to be located somewhere warm.
Good
The pasta sounds worth a trip. Via Ben Harrison.
Very good
Touristy but delicious
Bone marrow with oxtail marmalade, duck club sandwich, everything is awesome and opens 4 pm to 4 am
Excellent rustic Italian; especially grilled meats and fowl. The wine bar downstairs (walk-in seating) is more intimate than upstairs, but menu is the same.
Enjoyed some very tasty tacos here with Lily Rogers.
Good tacos specially after hours
Keith McNally's original bistro, sister restaurant to Balthazar and Pastis.
Good
My favorite
Very good
I love it!!!!
Pork buns, cereal milk soft serve, and compost cookies.
I love it
Classic brasserie space, consistently good food, great for late night dining.
NYC favorite
A real food institution in UWS, that effortlessly surpasses the Jewish/Kosher borders. Love its über stylish orange logo.
NYC classic
Notable Italian from Mario Batali; classic, consistent, absolutely delicious. Octopus was arguably the best I've ever had. Front of house can have attitude, but table service was great.
Delicious!!!!!
The original Shake Shack location; always a wait, but worth it. Burgers are very good, even if I'm still partial to In-N-Out...Try the frozen custard too!
Sit and enjoy Russ & Daughters appetizing? Yes, please. I recommend.
Really good, classic NYC
One of my favorites. Have been here a dozen times. Lunch is a great value, and I love the people-watching in this lightbox of a dining room. Sea bass with sweet and sour; asparagus with morels in vin jaune; too many classics to list. My highest recommendation.
One of my NYC favorites, very very good and excellent service
Been a dozen times. Loved first 3 years under Humm. Then, trends and spectacle took over. Became high-quality dinner theater. Hope it turns back to focusing on cooking. It's an annual tradition with friends. Will be back soon.
One of my all time favorites
I've had really crappy service here. On the other hand, both times I've been, food has been outstanding. Seafood and pasta; but don't ignore the meat - had fantastic steak here too. Will go back.
Food is delicious
Inconsolable that opening chef Gabriel Kreuther and pastry chef Marc Aumont have left. But new chef Abram Bissell showing strong. Pastries had yet to turn over on my last visit. Also strains of being without general manager showed. Hoping they can tighten game before I return.
Want to go.
Hearty, flavorful Italian cooking by Marco Canora. Nicely presented dishes. Great brunch option. I recommend.
Want to go.
Market-driven JG Vongerichten concept inside shabby-chic ABC Home store near Union Square. Super-fresh ingredients, simple but dynamic flavors, excellent flavors. Chef Dan Kluger left in 2014, and I need to go back to update status. Prime celebrity spotting.
Favorito
