You won't think about quesadillas the same way again. Handmade blue corn masa, doing her own nixtamalization, with your choice of fillings. Right at the corner of Puebla and Orizaba.
Want to go.
Hard to find, postmodern speakeasy with '20s cocktail exotica and live jazz.
Craft espressos including the "Voltaire" (espresso + chocolate dulce de oaxaca) hip environment with good music. Quiet, airy place for working and conversations.
Want to go.
From Maximo Bistrot's Chef Eduardo Garcia's brand new restaurant, open just for breakfast now but soon to have pizzas and fresh pasta as well. Exciting and well balanced delicious food!
Want to go.
Tremendous mezcaleria in Mexico City's Centro neighborhood.
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Amazing revival by JSa Architects, Cadena + Asociados and La Metropolitana. One of our fav DF hoods, Colonia Cuauhtémoc. #stayEBH
Want to go.
Excellent cocktails in a cozy bar. Try El Cabezon for a green experience.
Want to go.
One of my favorite meals in CDMX, hands down. Incredible food, no pretension. Bustling, cozy space with indoor and outdoor seating that blend beautifully. Prepare for a wait.
Want to go.
Worth a trip, you could easily spend an entire day here. See the Mayan and Aztec exhibitions if you're short on time.
Want to go.
Chef Jorge Vallejo's modern Mexican restaurant located in DF's posh Polanco neighborhood. Considered one of the worlds best; a real treat for the palate.
Want to go.
One of Gibran's favorite mezcalerias in DF.
Want to go.
The interior, the menus and the foam aren't much to the eye, but the coffee is some of the best I've had in DF (about 50% Oaxacan beans in their espresso blend).
Want to go.
