🌮 #wanttogo for tlayudas!

Want to go.

Enrique Olvera comes to Oaxaca. Want to go. Photo via @dantzg (Instagram).

Want to go.

The 'hall of meat' - want to go for lunch, and to discover the famous agua fresca ladies Gillian talked about. Photo via @carey_jones (Instagram).

Want to go.

Ambitious cooking with traditional roots. Impressive service as well. Via William Scanlan. Photo via @origenoaxaca (Instagram).

Want to go.

Want to go. Photo via @lisasonora (Instagram).

Want to go.

Great selection of mezcal y great service.

Want to go.

Want to try the wonders of Doña Ofelia's kitchen, especially her mole negro.

Want to go.

Want to go for mezcal tasting. Photo via @mezcalilleria (Instagram).

Want to go.

Chef José Manuel Baños brings his experience from El Bulli back to Oaxaca, and applies new techniques to local ingredients. Want to go. Photo via @elpuntodebil (Instagram).

Want to go.

Delicious, creative tasting menu, some of the most exciting food in Oaxaca right now, and a very cool bar setup. Photo via @jimhenkins (Instagram).

Want to go.

A living room tasting menu - sounds like a must. Need to reserve in advance. Want to go. Photo via @luisin2772 (Instagram).

Want to go.

Beautiful little wood fired bakery built into the old aqueducts. Some of the best English muffins you will ever have.

Want to go.

Want to go for arts and crafts. Photo via @josemendozatextiles (Instagram).

Want to go.

Shop run by the 1050 collective - they work directly with traditional potters who practice a variety of styles from across Oaxaca, but generally simple, timeless forms that work well in modern spaces. They also made most of the serviceware for Noma Mexico. Photo via @fannnel (Instagram).

Want to go.