Want to go. New restaurant blending french technique with Asian flavors.

"Want to go. New restaurant blending french technique with Asian flavors." - via @yuliya

Quintessentially Paris, and lovely in all seasons. Weekends bring all sorts of life to this small park in the Marais, where lovers sprawl on the grass intertwined and children play excitedly with marbles. Stop here on a Sunday between a wander in the streets of the Marais and a visit to nearby Bastille Market.

"Quintessentially Paris, and lovely in all seasons. Weekends bring all sorts of life to this small park in the Marais, where lovers sprawl on the grass intertwined and children play excitedly with marbles. Stop here on a Sunday between a wander in the streets of the Marais and a visit to nearby Bastille Market." - via @lily

Chocolatier J. Genin's high-end pâtisserie. Used to serve wider range of his pastries, like walnut-honey and lemon tartlets. Now cut back to only serving his amazing mille-feuille. Terrific galette du rois around the Epiphany. My highest recommendation.

"Chocolatier J. Genin's high-end pâtisserie. Used to serve wider range of his pastries, like walnut-honey and lemon tartlets. Now cut back to only serving his amazing mille-feuille. Terrific galette du rois around the Epiphany. My highest recommendation." - via @ulteriorepicure

Oh, the house of Berthillon, how I love you. Ice cream parlor from a classier era. Terrific seasonal flavors (Agenaise in the winter!). My highest recommendation.

"Oh, the house of Berthillon, how I love you. Ice cream parlor from a classier era. Terrific seasonal flavors (Agenaise in the winter!). My highest recommendation." - via @ulteriorepicure

A Parisian institution. Great Middle Eastern food (as name suggests, falafels are the thing to get here) in the Jewish Quarter (4eme). Slapdash service, but hearty, delicious food. I recommend.

"A Parisian institution. Great Middle Eastern food (as name suggests, falafels are the thing to get here) in the Jewish Quarter (4eme). Slapdash service, but hearty, delicious food. I recommend." - via @ulteriorepicure

Stephane Jego's Basque bistro in the 7eme is not for feint of heart. Lusty, hearty flavors in shockingly large portions. Impeccable ingredients and cooking. The riz au lait is a must. Highly recommend.

"Stephane Jego's Basque bistro in the 7eme is not for feint of heart. Lusty, hearty flavors in shockingly large portions. Impeccable ingredients and cooking. The riz au lait is a must. Highly recommend." - via @ulteriorepicure

'Inside' exposition last year looked fascinating. Want to go.

"'Inside' exposition last year looked fascinating. Want to go." - via @mm

One of my best food experiences . I strongly recommend it.

"One of my best food experiences . I strongly recommend it." - via @ciacco

Bistronomie at its best.

"Bistronomie at its best. " - via @diego

Friendly little hotel - international phone calls, mini bar service and wifi included

"Friendly little hotel - international phone calls, mini bar service and wifi included " - via @diego

Great boulangerie!

"Great boulangerie!" - via @edward

A feeling as much as a place. Lots of exciting things happening around here.

"A feeling as much as a place. Lots of exciting things happening around here." - via @mm

A stunning elevated park on an old viaduct - the precursor to the High Line in NYC. Originally came recommended by Jean and David Bordon. Definitely want to go on a future trip. Photo via @malumais on Instagram.

"A stunning elevated park on an old viaduct - the precursor to the High Line in NYC. Originally came recommended by Jean and David Bordon. Definitely want to go on a future trip. Photo via @malumais on Instagram." - via @mm