New Thai place (Feb 2014) from famous food personality Pim Techamuanvivit (aka "Chez Pim"), they make everything (except for shrimp paste) in house, but on an early visit, several dishes fell short.
"Khao soi, kua kling ribs, pad kee mao. And a well crafted cocktail." - via @mm
Opened Feb 2015. Nice cafe brewing De La Paz and Four Barrel in a part of sunset where this was absolutely needed! Excellent baked good and of course, they toast.
"Lots of creative lattes, toast, homemade syrups, very cute spot." - via @wildcat831
"Stunning warehouse space which Sightglass uses as both a roastery and cafe. Grab a cappuccino and a kouign amann and hold court on the second floor. Maggie says there's an affogato bar on that level now too!" - via @mm
Excellent Sardinian cuisine. A good place to try bottarga, dried tuna roe. As pictured, from La Ciccia's website.
"Excellent Sardinian cuisine. A good place to try bottarga, dried tuna roe. As pictured, from La Ciccia's website." - via @jordan
"Zach opens up his garage door nearly every Friday morning to prepare cappuccinos with beans from local roasters. 1 part morning caffeine fix, 2 parts community building!" - via @maggie
Amazingly good. The omakase is a steal considering the quality.
"Amazingly good. The omakase is a steal considering the quality. " - via @ezhou
Beautifully curated store with the loveliest backyard.
"Beautifully curated store with the loveliest backyard." - via @alisson
Furikake fries and brussels are great, chicken was surprisingly good. A portion to split!
"Who makes their own American cheese?!? Seriously." - via @dineanddish
Lamb in a pita is nice, but the chicken on greens is great!
"Casual cool Hayes Valley (that hits the) spot. Wonderful play on iconic souvlaki, with roasted lamb - or chicken, pork or sweet potato - as a sandwich or salad. You won't regret ordering it 'Greek style' with fries inside. The Greek frozen yogurt with baklava crumbles is dangerous." - via @mm
Swing by when: "You desire a place that feels like your secret spot." - thebolditalic
