You won't think about quesadillas the same way again. Handmade blue corn masa, doing her own nixtamalization, with your choice of fillings. Right at the corner of Puebla and Orizaba.

Want to go.

From Maximo Bistrot's Chef Eduardo Garcia's brand new restaurant, open just for breakfast now but soon to have pizzas and fresh pasta as well. Exciting and well balanced delicious food!

Want to go.

Hundreds of regional mezcales.