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Worthybar ⋅ @worthybar
Paris ⋅ 15 marks
  • Clown Bar

    User 709

    Worthybar
    via Michael Molesky →

    Want to go.

    Want to go. Recommend.
  • Berthillon

    User 2

    Michael Molesky
    via ulterior epicure →

    Terrific, full-flavored little scoops of ice cream in a variety of seasonal flavors. The agenaise (armagnac and prune) is indeed incredible. Do make sure to visit here, at their original location.

    Want to go. Recommend.
    User 709

    Worthybar
    via Katsuya Noguchi →

    Fantastic ice cream and sorbet on Île Saint-Louis.

    Want to go. Recommend.
  • Café Moderne

    User 709

    Worthybar

    Want to go for cocktails. 2016 World Bartender of the Year winner works here!

    Want to go. Recommend.
  • Achille

    User 1533

    Tim Wendelboe

    Great wine place and restaurant by the guys behind Vivant

    Want to go. Recommend.
    User 709

    Worthybar
    via Maggie Spicer →

    Want to go.

    Want to go. Recommend.
  • Du Pain et des Idées

    User 161

    Maggie Spicer

    My favorite patissiere in Paris. (10 Aug 2016)

    Exquisite pastries and bread. (10 Aug 2016)

    Want to go. Recommend.
    User 709

    Worthybar
    via Michael Molesky →

    Want to go.

    Want to go. Recommend.
  • Season

    User 874

    Nathaniel Moore

    Good, healthy breakfasts and excellent fresh juices. Great atmosphere when the windows are open to the street! Go early on the weekends to avoid the crowds. Outstanding, friendly service too.

    Want to go. Recommend.
    User 709

    Worthybar
    via Nathaniel Moore →

    Want to go.

    Want to go. Recommend.
  • La Perla

    User 709

    Worthybar

    Want to go for the tequila & mezcal!

    Want to go. Recommend.
  • Prescription Cocktail Club

    User 1472

    Angela Thomason

    Great drinks.

    Want to go. Recommend.
    User 709

    Worthybar
    via Angela Thomason →

    Want to go.

    Want to go. Recommend.
  • La Grande Épicerie de Paris

    User 359

    Lily Rogers

    Foodie Paradise! This is the place to shop for fine foods in Paris - either prepared or not - with fresh ingredients from all over the world.

    Want to go. Recommend.
    User 709

    Worthybar
    via Michael Molesky →

    Want to go.

    Want to go. Recommend.
  • Le Rousseau

    User 709

    Worthybar
    via Angela Thomason →

    Want to go.

    Want to go. Recommend.
  • Chocolaterie Jacques Genin

    User 1027

    ulterior epicure

    Chocolatier J. Genin's high-end pâtisserie. Used to serve wider range of his pastries, like walnut-honey and lemon tartlets. Now cut back to only serving his amazing mille-feuille. Terrific galette du rois around the Epiphany. My highest recommendation.

    Want to go. Recommend.
    User 709

    Worthybar
    via ulterior epicure →

    Want to go.

    Want to go. Recommend.
  • Septime

    User 1027

    ulterior epicure

    Ate here just before scales tipped in Bertrand Grébaud's favor. Great value for high quality cooking at the time (I believe it still is despite the media spotlight). Food has comforting, hearty feel, with bold flavors, yet simply plated. I recommend.

    Want to go. Recommend.
    User 709

    Worthybar
    via ulterior epicure →

    Want to go.

    Want to go. Recommend.
  • Sherry Butt

    User 1472

    Angela Thomason

    Cocktails

    Want to go. Recommend.
    User 709

    Worthybar
    via Angela Thomason →

    Want to go.

    Want to go. Recommend.
  • Candelaria

    User 1472

    Angela Thomason

    Great cocktails and guacamole

    Want to go. Recommend.
    User 709

    Worthybar
    via Angela Thomason →

    Want to go.

    Want to go. Recommend.
  • L'As du Fallafel

    User 1027

    ulterior epicure

    A Parisian institution. Great Middle Eastern food (as name suggests, falafels are the thing to get here) in the Jewish Quarter (4eme). Slapdash service, but hearty, delicious food. I recommend.

    Want to go. Recommend.
    User 709

    Worthybar
    via Joanna Menendez →

    Want to go.

    Want to go. Recommend.